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Advantages of FSSC 22000 - Food Safety System Certification


FSSC 22000 is a global ISO food certification scheme for Food Safety Management System (FSMS) as well as Food safety packaging system, the organization in the food manufacturing and food chain should follows. The FSSC 22000 certification is very helpful process for manufacturer of animal products, perishable vegetable products, and products with a long shelf life, food ingredients like additives, vitamins, bio-cultures and food packaging material manufacturing. The FSSC 22000 certification scheme is fully recognized and accepted by the GFSI and by the European co-operation for Accreditation. 

Advantages of FSSC 22000 Certification

The organizations which are certified to FSSC 22000 can get following key advantages over their existing system:

  • International harmonization of food safety standards
  • Supply chain approach
  • Uses existing, independent, international standards
  • When you have FSSC 22000 in place, you automatically comply with the specifications for ISO 22000, ISO 22002-1, PAS 223 and ISO 22003
  • Stakeholder approval & commitment 
  • In-depth and rigorous food safety audits
  • Independent scheme management
  • Transparency
  • Non profit scheme.
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