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Importance of Upgraded BRC Food ISSUE 7 Certification for Food Safety
06 Of february 2015 | Published in General | Views: 1416 | Comments: 0
The BRC Food ISSUE 7 Standard for Food Safety was developed to assess the safety, quality and operational criteria required to be in place within a food manufacturing organization to fulfill its obligations regarding the compliance with the law and consumer protection for give. The form and content of the Standard is designed to provide an assessment of the premises, the operational systems and procedures of a business permit by a competent third party - the certification body - against the requirements of the standard.

BRC Food ISSUE 7 Certification is designed to enable participants to gain a full understanding of the general principles of the requirements of the standard, including the fundamental clauses and declarations of intent. Attendees will also learn how certified audits compared to the standard works, including the conclusion of the audit, corrective actions and a certificate problem.

Understanding the changes is key to successful implementation of the new requirements and focuses including:

  • Maintaining consistency within the audit process
  • Reducing fraud
  • Promoting transparency in the global food-supply chain
  • Attention to the needs of small facilities to improve food safety when developing processes

Changes needed to current version of BRC food safety Certification

It is essential that Food Manufacturers continue to practice with a food safe and legal approach to their businesses by embracing and implementing changes to recognized standards.

New standards are developed to ensure compliance to safe guard the business and the consumer.  Since the publication of BRC Standard for Food Safety Issue 6 in January 2012 there have been a number of food safety issues around traceability, threats and vulnerability to the consumer which have generated the scheduling of version 7

The British Retail Consortium (BRC) will be working more closely with certification and accreditation bodies to improve the infrastructure for delivering the standard through enhanced training and the development of performance monitors. To allow time for retailers, producers, and certification bodies to become fully familiar with the new requirements and for the BRC to develop their support and infrastructure, the BRC will not recognize certification against the revised standard for six months after it is formally published. This will be published as a requirement in the standard.

Upgraded BRC Food ISSUE 7 Certification for food safety enables Organization to

  • Evidence of involvement Care
  • In the event of an incident, the safety of food, legal defense in the context of the due diligence concept.
  • Construction and operation of a management system is able to help you to better meet food quality/safety requirements and legal compliance, with specific reference to the legislation in the countries where the finished product is consumed applicable.
  • Provide a tool for food safety performance improvement and the means to monitor and effectively measure food safety performance.
  • Facilitate reductions in product waste, product processing and product recall.
  • Have efficient supply chain management by reducing second party audits and increasing your overall supply chains reliability.

Know about Difference between ISO22000 and FSSC22000
01 Of january 2015 | Published in General | Views: 2274 | Comments: 0

The ISO 22000 system and the FSSC 22000 system are dissent slightly. ISO 22000 Certification applies to any or all organizations within the organic phenomenon. FSSC22000 Certification applies solely to food makers, and is recognized by the world Food Safety Initiative, GFSI. The FSSC22000 system requirements are created from the ISO 22000:2005 international standard and an added document, the PAS 220:2008.

Although ISO 22000 includes a locality on necessity programs, it doesn't decision out specific needs on what should be in them. It puts the responsibility on the organization to work out the mandatory parts of the PRPs. This helps to create the ISO 22000 applicable to any or all organizations within the food chain

The Global Food Safety Initiative benchmarks certification or registration schemes. Several massive retailers and international food organizations need suppliers to use a GFSI benchmarked theme. Once GFSI checked out the ISO 22000 international standard, they determined that they might prefer to see additional specific needs for PRPs, applying to food makers. As a result of ISO 22000 lacked this detail, GFSI power-assisted within the creation of the in public obtainable Specification, PAS 220, revealed. This document contains careful needs for PRPs. once the 2 documents area unit combined they create up the FSSC 22000 theme that has been totally recognized and accepted by GFSI.

ISO has currently revealed a document the same as the PAS 220, a technical specification referred to as ISO/TS 22002-1. This has constant needs because the PAS 220, and will be employed by food makers seeking registration to ISO 22000.

ISO 22000 makes up the bulk of the FSSC 22000 system. We specialize in these needs during this web log on ISO 22000 and FSSC22000, and can confer with the system as ISO 22000. Bear in mind that ISO 22000 is a component of FSSC 22000 and therefore the data applies to each of the registration schemes. For the extra PAS 220 document and needs see our page on PRPs.Введите запись
FSSC22000 Requirements and Management Liability
21 Of december 2014 | Published in General | Views: 964 | Comments: 0

The FSSC 22000 requirements that food safety top  management is involved and committed to the food safety management system (FSMS), recognizing that while not food safety top management commitment it might be unlikely that the FSMS would get the resources and support required FSSC2200 to confirm that it's an efficient system. As a part of this commitment management is requirements to:


  • Create a food safety team
  • Set a food safety policy and support it with goals and objectives
  • Provide resources
  • Assign responsibilities
  • Create communication systems
  • Hold management reviews of the system
  • Work to repeatedly improve the system


As you begin your project, a decent place to start is to coach the whole management team on each the importance and advantages of Registration to the
FSSC 22000 standard and also the requirements of the FSSC 2200 standard. Build commitment by building associate understanding of what the food safety system is and why it's important to your food organization.


FSSC 22000 - Food Safety Management Certification Scheme
28 Of november 2014 | Published in General | Views: 1017 | Comments: 0

The Food Safety System Certification 22000 scheme - FSSC 22000 - has been developed for food manufacturers that process or manufacture animal or perishable vegetable products, products with a long shelf life and food ingredients such as additives, vitamins and bio-cultures.


A combination of ISO 22000:2005, the food safety management system standard and ISO/TS 22002-1, a standard developed to address prerequisite programme requirements for food product and ingredient manufacturers, it is essentially the first food safety standard specifically targeted at the food manufacturing industry.

The FSSC22000 includes transportation and on site storage if part of the operation. It is applicable to all food manufacturers, regardless of size, complexity and status of their organization.

The FSSC 22000 schemes is split into four parts:



  • Part I – requirements of food safety system and guidance on how to apply for certification
  • Part II – requirements for providing certification, including the regulation for certification bodies and the harmonization committee
  • Part III – requirements for providing accreditation, including the regulation for accreditation bodies
  • Part IV – regulations for the Board of Stakeholders



List of FSSC 22000 Procedures Templates
22 Of september 2014 | Published in General | Views: 2539 | Comments: 0

The FSSC 22000 procedures templates documents designed and developed for Food Safety System Certification as per FSSC 22000 standards. These procedures documents are written clause wise and each requirements of FSSC 22000 standard. This FSSC 22000 procedures document describes preliminary analysis, HACCP plan, management review, internal audit and more all documents requirements are implements and upgraded Food Safety Management System and meet to FSSC 22000 certification.

·         Procedure for Preliminary Analysis of Production Process.
·         Procedure for Pre-requisite Program
·         Procedure for Hazard Identification
·         Procedure for HACCP Plan
·         Procedure for Emergency preparedness and response
·         Procedure for Product Withdrawal
·         Procedure for Management Review
·         Procedure for Document And Data Control
·         Procedure for Correction, Corrective And Preventive Action
·         Procedure for Control Of Quality Records
·         Procedure for Internal Audit
·         Procedure for Control of Monitoring and Measuring Equipments
·         Procedure for Training
·         Procedure for Control of Non–Conforming Products

The editable FSSC 22000 procedures documents are written in simple English language, M.S word formats, so user can easy understand all FSSC 22000 requirements and implements and upgraded system and get many benefits won organization and continues improvements organization food safety management system.  

You may get more information Food Safety System Certification 22000 documentation kit                                            




Requirements of FSSC 22000 Certification
10 Of august 2014 | Published in General | Views: 2147 | Comments: 0

FSSC 22000 certification is a sturdy, ISO-based, internationally accepted certification theme for auditing and certification of food safety within the whole offer chain. FSSC 22000 uses the prevailing standards ISO 22000, ISO 22002 and technical specifications for sector PRPs that were developed through a large and open consultation with an outsized range of connected organizations. ISO 22000 certified makers will acquire full GFSI accepted FSSC 22000 certification by meeting requirements of the technical specifications for sector PRPs and therefore the extra theme requirements.

The FSSC22000 international standard is that the combination of ISO 22000 and ISO 22002, therefore following mentioned specific FSSC 22000 requirements associated with PRP have to be met.

  • Construction and layout of buildings
  • Layout of premises and space
  • Utilities — air, water, energy
  • Waste disposal
  • Equipment quality, cleansing and maintenance
  • Management of purchased materials
  • Measures for interference of cross-contamination
  • Cleaning and sanitizing
  • Pest management
  • Personnel hygiene and worker facilities
  • Rework
  • Product recall procedures
  • Warehousing
  •  Product data and client awareness
  • Food defense, bio vigilance, and act of terrorism.
Advantages of FSSC 22000 - Food Safety System Certification
01 Of august 2014 | Published in General | Views: 860 | Comments: 0

FSSC 22000 is a global ISO food certification scheme for Food Safety Management System (FSMS) as well as Food safety packaging system, the organization in the food manufacturing and food chain should follows. The FSSC 22000 certification is very helpful process for manufacturer of animal products, perishable vegetable products, and products with a long shelf life, food ingredients like additives, vitamins, bio-cultures and food packaging material manufacturing. The FSSC 22000 certification scheme is fully recognized and accepted by the GFSI and by the European co-operation for Accreditation. 

Advantages of FSSC 22000 Certification

The organizations which are certified to FSSC 22000 can get following key advantages over their existing system:

  • International harmonization of food safety standards
  • Supply chain approach
  • Uses existing, independent, international standards
  • When you have FSSC 22000 in place, you automatically comply with the specifications for ISO 22000, ISO 22002-1, PAS 223 and ISO 22003
  • Stakeholder approval & commitment 
  • In-depth and rigorous food safety audits
  • Independent scheme management
  • Transparency
  • Non profit scheme.