ISO 22000 system and the FSSC 22000 system are dissent slightly. ISO
22000 Certification applies to any or all organizations
within the organic phenomenon. FSSC22000 Certification applies solely to food
makers, and is recognized by the world Food Safety Initiative, GFSI. The FSSC22000
system requirements are created from the ISO 22000:2005 international standard
and an added document, the PAS 220:2008.
ISO 22000 includes a locality on necessity programs, it doesn't decision out
specific needs on what should be in them. It puts the responsibility on the
organization to work out the mandatory parts of the PRPs. This helps to create
the ISO 22000 applicable to any or all organizations within the food chain
Global Food Safety Initiative benchmarks certification or registration schemes.
Several massive retailers and international food organizations need suppliers
to use a GFSI benchmarked theme. Once GFSI checked out the ISO 22000 international
standard, they determined that they might prefer to see additional specific
needs for PRPs, applying to food makers. As a result of ISO 22000 lacked this
detail, GFSI power-assisted within the creation of the in public obtainable
Specification, PAS 220, revealed. This document contains careful needs for
PRPs. once the 2 documents area unit combined they create up the FSSC 22000 theme
that has been totally recognized and accepted by GFSI.
has currently revealed a document the same as the PAS 220, a technical specification
referred to as ISO/TS 22002-1. This has constant needs because the PAS 220, and
will be employed by food makers seeking registration to ISO 22000.
FSSC 22000 requirements
that food safety top management is
involved and committed to the food safety management system (FSMS), recognizing
that while not food safety top management commitment it might be unlikely that
the FSMS would get the resources and support required FSSC2200 to confirm that it's an efficient system. As a part of
this commitment management is requirements to:
you begin your project, a decent place to start is to coach the whole
management team on each the importance and advantages of Registration to the FSSC
22000 standard and also the requirements of the FSSC 2200
standard. Build commitment by building associate understanding of what the food
safety system is and why it's important to your food organization.
Safety System Certification 22000 scheme - FSSC 22000 - has been developed
for food manufacturers that process or manufacture animal or perishable
vegetable products, products with a long shelf life and food ingredients such
as additives, vitamins and bio-cultures.
A combination of ISO 22000:2005, the food
safety management system standard and ISO/TS 22002-1, a standard developed
to address prerequisite programme requirements for food product and ingredient
manufacturers, it is essentially the first food safety standard specifically
targeted at the food manufacturing industry.
includes transportation and on site storage if part of the operation. It is
applicable to all food manufacturers, regardless of size, complexity and status
of their organization.
FSSC 22000 schemes is split into four parts:
The FSSC 22000
procedures templates documents designed and developed for Food Safety
System Certification as per FSSC 22000 standards. These procedures documents
are written clause wise and each requirements of FSSC 22000 standard. This FSSC
22000 procedures document describes preliminary analysis, HACCP plan,
management review, internal audit and more all documents requirements are
implements and upgraded Food Safety Management System and meet to FSSC 22000
for Preliminary Analysis of Production Process.·
for Pre-requisite Program·
for Hazard Identification·
for HACCP Plan·
Procedure for Emergency preparedness and
Procedure for Product Withdrawal·
for Management Review·
for Document And Data Control·
for Correction, Corrective And Preventive Action·
for Control Of Quality Records·
for Internal Audit·
for Control of Monitoring and Measuring Equipments·
Procedure for Control of Non–Conforming
editable FSSC 22000 procedures documents are written in simple English language,
M.S word formats, so user can easy understand all FSSC 22000 requirements and implements and upgraded system and get
many benefits won organization and continues improvements organization food
safety management system.
may get more information Food Safety System Certification 22000 documentation
FSSC 22000 certification is a sturdy, ISO-based, internationally
accepted certification theme for auditing and certification of food safety
within the whole offer chain. FSSC 22000
uses the prevailing standards ISO 22000, ISO 22002 and technical specifications
for sector PRPs that were developed through a large and open consultation with
an outsized range of connected organizations. ISO 22000 certified makers will
acquire full GFSI accepted FSSC
22000 certification by meeting requirements of the technical specifications
for sector PRPs and therefore the extra theme requirements.
The FSSC22000 international standard is that the combination of ISO
22000 and ISO 22002, therefore following mentioned specific FSSC 22000
requirements associated with PRP have to be met.
FSSC 22000 is a global ISO food certification scheme for Food Safety Management System (FSMS) as well as Food safety packaging system, the organization in the food manufacturing and food chain should follows. The FSSC 22000 certification is very helpful process for manufacturer of animal products, perishable vegetable products, and products with a long shelf life, food ingredients like additives, vitamins, bio-cultures and food packaging material manufacturing. The FSSC 22000 certification scheme is fully recognized and accepted by the GFSI and by the European co-operation for Accreditation.
Advantages of FSSC 22000 Certification
The organizations which are certified to FSSC 22000 can get following key advantages over their existing system: